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Hugh Topper to be honored with United Fresh Lifetime Achievement Award

The United Fresh Produce Association will present its Lifetime Achievement Award to Hugh Topper, group vice president of fresh foods for H-E-B, at its Foundation Gala Dinner Jan. 16, 2018, at the Rancho Bernardo Inn in San Diego, CA.Huge-TopperHugh Topper

“As Hugh plans his retirement at the end of this year, I can’t think of a more deserving individual to recognize for his more than 35 years serving the produce industry,” said United Fresh President and Chief Executive Officer Tom Stenzel. “I know both suppliers and other retailers throughout the produce industry will want to join in honoring our dear friend Hugh Topper.”

Topper joins a distinguished group of past recipients, including Bruce McEvoy, Rick and Tonya Antle, Mike Cavallero, Joe Procacci, Reggie Griffin, Frieda Caplan and Bob Grimm (posthumously).

A native of Midland, TX, and raised on a family cattle ranch in Oklahoma, Topper earned a bachelor’s degree in agricultural economics from Oklahoma State University in 1982. He joined Fleming Foods Co. and worked for 10 years in Kansas, California, Missouri and Texas, holding positions as quality assurance manager, produce merchandiser, produce operations manager and manager of frozen food/dairy operations.

Coming back to his roots in Texas, he joined the H-E-B Grocery Co., where he has worked for 26 years building a solid foundation for the company in fresh produce and fresh foods. Topper has served H-E-B as produce category manager, director of produce procurement, vice president of produce procurement, vice president of produce, chief merchant for Central Market Division and group vice president of fresh foods.

Throughout his career, Topper has been active in the industry serving on the United Fresh board of directors, United Fresh Start Foundation board of trustees, Produce Marketing Association’s PEIB board chairman, Texas International Produce Association board of directors and Produce for Better Health Foundation board.

Topper’s leadership with the United Fresh Start Foundation was a natural outgrowth of his and H-E-B’s commitment to children’s health. In Seguin, TX, Topper started a salad bar program for all elementary schools. The newest program he created is Let’s Get Growing, a program for low-income elementary schools in South Texas. The Program teaches 2nd graders how to grow produce through individual take home “farms.” It also partners with H-E-B dietitians, school administrators, teachers, students and parents to put together healthy meals through education and fresh produce consumption. To help drive participation, the school that has the highest support from parents gets a new playground.

The United Fresh Start Foundation Annual Conference, scheduled for Jan. 16-18 at the Rancho Bernardo Inn in San Diego, will feature a new half-day program focused on growing access to fresh fruits and vegetables; all of United Fresh’s traditional volunteer leadership board, council and committee meetings; the foundation’s annual fundraising golf tournament; and a new silent/live auction.

Topper will receive United Fresh’s Lifetime Achievement Award during the foundation’s gala dinner Jan. 16. Industry members and guests are invited to register for the conference and gala dinner, as well as the foundation’s Fundraising Golf Tournament. For more information about the events and to register, visit