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Avocados from Peru aboard USS Bataan for superfoods breakfast

Avocados from Peru hosted a superfoods breakfast May 27 to honor the 2,000 men and women of the U.S. Navy and U.S. Marine Corps who proudly serve on board the USS Bataan. The breakfast featured Peruvian avocados and other superfoods from the South American nation and was timed to take advantage of the patriotism associated with Fleet Week and the Memorial Day holiday weekend. This was the second year the Peruvian Avocado Commission hosted such a breakfast, following last year's event aboard the USS Cole in Port Everglades, FL.