MONTEREY, CA — Chef Mareya Ibrahim, the Fit Foodie, is an award-winning chef, entrepreneur and media veteran who showed our Maggie Giuffrida how to whip up a mean Kohlrabi Hash Three-Way at the PMA Foodservice show here.
The secret ingredient? Well that would be a secret, wouldn't it. OK, it's truffle oil. Foodies, get ready for a Sunday morning brunch that's easy to make and hard to forget. Check out more from Chef Mareya at eatcleaner.com.