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Opening cocktail reception kicks off NEPC expo

nepc6795BOSTON — The New England Produce Council kicked off its annual Produce, Floral & Foodservice Expo Wednesday evening, Sept. 18, with the opening cocktail reception, held at the Top of the Hub. The venue, 50 stories high, offered spectacular views of the city and a gorgeous sunset.

The reception was part of the annual event for the NEPC, which is celebrating its 20th anniversary. The keynote breakfast and expo were set to take place Thursday, Sept. 19, at the Hynes Convention Center.

Mark, Maria and Michael DeFrancesco, Jamie Divola and Peter Resteghini of 4M Fruit Distributors.