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Excitement off the charts at 2018 Southern Innovations

IMG 8771NASHVILLE — The Southeast Produce Council held its 2018 Southern Innovations Organics & Foodservice Expo here Sept. 6-8, combining educational seminars, a general session, dynamic speakers and a trade show with social receptions, a dinner-dance and sporting activities — all amidst the vibrant and unique atmosphere of Music City.

At the expo, 91 exhibitors showcased a variety of fresh fruits and vegetables for the vast number of retail and foodservice buyers walking the trade show floor.

Sharon Robb-Anstett and Brian Klumpp of North Bay Produce Inc. displayed a French greenbean pack for foodservice.