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SEPC holds board of directors/VIP dinner

sepc4363ORLANDO, FL — One day before the opening of the Southeast Produce Council's 2017 Southern Exposure conference and trade show, March 9-11 at the Walt Disney World Dolphin Resort, here, the council held its annual board of directors/VIP dinner Wednesday evening, March 8.

SEPC President Teri Miller of The Fresh Market welcomed everyone to the dinner, held at EPCOT. "We appreciate everything that all of you have done for the council. We appreciate each of you," she said.

"There's going to be some magic at the show this year," she added in a reference to the theme of this year's conference: The Magic of Produce. "Don't be surprised at what you're going to see over the next few days."

Joe Klare of The Castellini Co. and Rick Estess of RPE Inc.