Christina DiMartino has been a freelance and assignment writer since 1985. A researcher, interviewer, writer, editor and manuscript collaborator with a repertoire of clients from around the world, her byline appears hundreds of times annually in national and foreign magazines and newspapers. Although she writes on a wide realm of topics, including sports, ecology, history, fitness, art, business, gardening, health and fitness, her specialty is in food writing for trade and consumer periodical and book publishers in the United States and abroad. She has been writing for The Produce News since 1998.
A voracious reader and tenacious researcher, Christina has created media programming and accompanying marketing packages for production companies, public relations firms and private and publicly owned organizations. She engages in fiction and non-fiction book and manuscript services in all genres, including editing, rewrites, ghost writing, critiquing, proofing and manuscript collaboration for both private clients and publishers. She lectures on a wide realm of literary- related topics, and tutors beginning writers.
Christina's accreditations, listings and memberships include most national and state literary-related organizations, such as Literary Market Place and Marquis' Who's Who. Her honors include the 1999 American Business Press' Jesse H. Neal Award for Editorial Achievement and the 1999 International Association of Business Communicators' Golden Pen Award.